Developing and Administering: A Child Care and Education Program/ Dorothy June Sciarra ... [et al.]

Contributor(s): Sciarra, Dorothy JuneMaterial type: TextTextPublication details: Belmont, Calif. Andover: Wadsworth: Cengage Learning [distributor], 2013Edition: 8th edDescription: xvi, 448 p.: ill.; 28 cmISBN: 9781111833381Subject(s): Day care centers -- Administration -- United StatesDDC classification: 362.71 SCI 2013
Contents:
1. The Working Director -- 2. Assessing Community Need and Establishing a Program -- 3. Licensing and Certification -- 4. Organizing Center Structure and Working with a Board -- 5. Handling Financial Matters -- 6. Funding the Program -- 7. Developing a Center Facility -- 8. Equipping the Center -- 9. Staffing the Center -- 10. Recruiting Children -- 11. Supporting Quality Curriculum -- 12. Managing the Food and the Health and Safety Programs -- 13. Working with Families, Volunteers, and the Community -- 14. Providing for Personal and Professional Staff Development -- 15. Evaluating Center Components -- 16. Marketing the Program
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Item type Current library Call number Status Date due Barcode
BUKU BUKU Pusat Sumber Pendidikan IABI
362.71 SCI 2013 (Browse shelf (Opens below)) Available 0000008426
BUKU BUKU Pusat Sumber Pendidikan IABI
362.71 SCI 2013 (Browse shelf (Opens below)) Available 0000008427
BUKU BUKU Pusat Sumber Pendidikan IABI
362.71 SCI 2013 (Browse shelf (Opens below)) Available 0000008428
BUKU BUKU Pusat Sumber Pendidikan IABI
362.71 SCI 2013 (Browse shelf (Opens below)) Available 0000008429
BUKU BUKU Pusat Sumber Pendidikan IABI
362.71 SCI 2013 (Browse shelf (Opens below)) Available 0000008430

1. The Working Director -- 2. Assessing Community Need and Establishing a Program -- 3. Licensing and Certification -- 4. Organizing Center Structure and Working with a Board -- 5. Handling Financial Matters -- 6. Funding the Program -- 7. Developing a Center Facility -- 8. Equipping the Center -- 9. Staffing the Center -- 10. Recruiting Children -- 11. Supporting Quality Curriculum -- 12. Managing the Food and the Health and Safety Programs -- 13. Working with Families, Volunteers, and the Community -- 14. Providing for Personal and Professional Staff Development -- 15. Evaluating Center Components -- 16. Marketing the Program

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