Minyak masak terpakai: risiko penyakit kardiovaskular/ Kamsiah Jaarin

By: Kamsiah JaarinMaterial type: TextTextPublication details: Bangi, Selangor: Penerbit Universiti Kebangsaan Malaysia, 2013Description: 75p.: ill.; 23cmISBN: 9789674121242Subject(s): Cooking (Oils and fats) -- Health aspects | Oils and fats -- Health aspects | Cardiovascular DiseasesDDC classification: 665.3 KAM 2013
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Item type Current library Call number Status Date due Barcode
BUKU BUKU Pusat Sumber Pendidikan IABCSWK
665.3/KAM 2013 (Browse shelf (Opens below)) Available SWK0000003475
BUKU BUKU Pusat Sumber Pendidikan IABCSWK
665.3/KAM 2013 (Browse shelf (Opens below)) Available SWK0000003476
BUKU BUKU Pusat Sumber Pendidikan IABCSWK
665.3/KAM 2013 (Browse shelf (Opens below)) Available SWK0000003477
BUKU BUKU Pusat Sumber Pendidikan IABCSWK
665.3/KAM 2013 (Browse shelf (Opens below)) Available SWK0000003478
BUKU BUKU Pusat Sumber Pendidikan IABCSWK
665.3/KAM 2013 (Browse shelf (Opens below)) Available SWK0000003479
BUKU BUKU Pusat Sumber Pendidikan IABI
665.3 KAM 2013 (Browse shelf (Opens below)) Available 0000000760
BUKU BUKU Pusat Sumber Pendidikan IABI
665.3 KAM 2013 (Browse shelf (Opens below)) Available 0000000761
BUKU BUKU Pusat Sumber Pendidikan IABI
665.3 KAM 2013 (Browse shelf (Opens below)) Available 0000000762
BUKU BUKU Pusat Sumber Pendidikan IABI
665.3 KAM 2013 (Browse shelf (Opens below)) Available 0000000763
BUKU BUKU Pusat Sumber Pendidikan IABI
665.3 KAM 2013 (Browse shelf (Opens below)) Available 0000000764

Includes bibliographical references and index

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