Status kualiti makanan di kafetaria / Noor Aziah Abdul Aziz, Normala Abdul Wahid.
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TextSeries: Siri kampus sejahtera ; 3Publication details: Pulau Pinang : Penerbit Universiti Sains Malaysia, 2003Description: vii, 19ms. : il. wrn. ; 23cmISBN: 9838612421Subject(s): Food service | Food -- QualityDDC classification: 641.577
| Item type | Current library | Call number | Status | Date due | Barcode |
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BUKU
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Pusat Sumber Pendidikan IABCGH | 641.577 NOO 2003 (Browse shelf (Opens below)) | Available | 118871 | |
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BUKU
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Pusat Sumber Pendidikan IABCGH | 641.577 NOO 2003 (Browse shelf (Opens below)) | Available | 118872 |
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| 641.357 ONG 2008 Rempah Ratus: Khasiat Makanan & Ubatan/ | 641.357 ONG 2008 Rempah Ratus: Khasiat Makanan & Ubatan/ | 641.357 ONG 2008 Rempah Ratus: Khasiat Makanan & Ubatan/ | 641.577 NOO 2003 Status kualiti makanan di kafetaria / | 641.577 NOO 2003 Status kualiti makanan di kafetaria / | 641.59595 AZI 2005 AIR TANGAN TENGKU PUAN PAHANG : MASAKAN TRADISIONAL PAHANG / | 641.59595 AZI 2005 AIR TANGAN TENGKU PUAN PAHANG : MASAKAN TRADISIONAL PAHANG / |
KAMPUS SEJAHTERA
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