000 | 00708nam a2200205Ia 4500 | ||
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003 | IAB | ||
005 | 20210712162420.0 | ||
008 | 210303s9999||||xx |||||||||||||| ||und|| | ||
020 | _a9789674120689 | ||
040 | _cDLC | ||
082 | _a665.3 KAM 2013 | ||
100 | _aKamsiah Jaarin | ||
245 | 0 |
_aMinyak masak terpakai: _bancaman kepada kesihatan/ _cKamsiah Jaarin |
|
260 |
_bPenerbit Universiti Kebangsaan Malaysia, _c2013 _aBangi, Selangor: |
||
300 |
_a100p.: _bcharts, ill.,(some colour), samples; _c23cm. |
||
504 | _aIncludes bibliographical references (pages [87]-94) and index. | ||
650 |
_aOils and fats _xHealth aspects. |
||
650 |
_aCooking (Oils and fats) _xHealth aspects. |
||
942 |
_2ddc _cBOOK |
||
999 |
_c762 _d762 |