000 | 00701nam a2200217Ia 4500 | ||
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003 | IAB | ||
005 | 20211012124101.0 | ||
008 | 210305s9999||||xx |||||||||||||| ||und|| | ||
020 | _a9789673442652 | ||
040 | _cDLC | ||
082 | _a338.19595 PEN 2011 | ||
245 | 0 |
_aPengurusan Produk Halal di Malaysia/ _ceditor Suhaimi Ab Rahman, Jafri Abdullah |
|
260 |
_bPenerbit Universiti Putra Malaysia, _c2013 _aSerdang, Selangor: |
||
300 |
_aviii, 238p.; _c25cm |
||
504 | _aIncludes bibliographical references and index | ||
650 |
_aHalal food industry _zMalaysia |
||
650 |
_aHalal food _zMalaysia |
||
700 |
_aSuhaimi Ab Rahman, _eeditor |
||
700 |
_aJafri Abdullah _eeditor |
||
942 |
_2ddc _cBOOK |
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999 |
_c6027 _d6027 |