000 | 01051nam a2200289Ia 4500 | ||
---|---|---|---|
003 | IAB | ||
005 | 20230307094106.0 | ||
008 | 210305s9999||||xx |||||||||||||| ||und|| | ||
020 | _a9789674441616 | ||
040 | _cDLC | ||
082 | _a363.192 ALS 2015 | ||
100 |
_aAlsuhendra, _eauthor. |
||
245 | 0 |
_aBahaya TOKSIK : _bMakanan Dan Pencegahan / _cPenulis Asal: Dr. Ir. Alsuhendra, Dr. Ir. Ridawati ; Penulis Adaptasi: Muhammad Fauzi ; Editor: Dr. Hassan Noor, Dayang Noor Azizah. |
|
250 | _a Edisi bahasa Malaysia. | ||
260 |
_bSAM Synergy Media Sdn Bhd _c [between 2014 to 2015] _aKuala Lumpur : |
||
300 |
_a272 pages ; _c23 cm |
||
490 | _aSIRI HOLISTIK HEALTH SOLUTION | ||
504 | _aIncludes bibliographcal references : pages 259-265 | ||
650 | _aFood contamination | ||
650 |
_aFood _xSafety measure |
||
650 | _aFood adulteration and inspection | ||
700 |
_aRidawati, _eauthor. |
||
700 |
_aMuhammad Fauzi, _etranslator. |
||
700 |
_aHassan Noor, _cDr., _eeditor. |
||
700 |
_aDayang Nor Azizah, _eeditor. |
||
942 |
_2ddc _cBOOK |
||
999 |
_c23133 _d23133 |